I have been cooking up a storm lately. Everyday I’m in the kitchen happily slicing and dicing away. It’s pretty much a win-win situation – it’s healthier, more economical and creative – what a triad. Right now I have some minestrone bubbling away on the stove steaming up the windows. So I had to share this article with you in the NY Times today. Mark Bittman has compiled a list of 101 recipes all of which are minimal, simple and quick. Go take a look, you’ll be so happy that you did!

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