I was really surprised to see this article in the style section. I love it. There’s also a link in the article to a short video on how to can. From NY Fashion week to canning. Maybe culture really is in a shift.

http://www.nytimes.com/2009/05/27/dining/27cann.html

Yes-We-Can_FINAL-LOGOI’m also pretty excited about the Yes, We Can project happening in the Mission in SF right now. Just click on the image to link to their site for more info. Unfortunately the work shifts are full but you can still seasonally buy apricot jam, pickles and tomatoes for a really good price. And it’s just a great, smart idea so make sure to get over there !

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